Sweet & Spicy Pineapple Teriyaki Rib🔥 Smokey, juicy and the stickiest of the icky 💯 The glaze will keep you coming back for more 💯 Full recipe below ⬇️ . INGREDIENTS * 1 slab of baby backs * 3 tbsp heygrillhey rib rub or rub of your choice * 1 cup pineapple juice * ½ cup soy sauce * ⅓ cup brown sugar * 1 tbsp fresh ginger, grated * 6 cloves garlic, minced * 1 tbsp rice vinegar * 2 tbsp melindasfoods sriracha * 1 tbsp cornstarch mixed with 2 tbsp water (optional, for extra thickness) TO MAKE 1️⃣Rub your slab of ribs with seasoning of choice and place on the smoker at 250 degrees. 2️⃣In a saucepan over medium heat, combine pineapple juice, teriyaki sauce, brown sugar, ginger, garlic, rice vinegar, and sriracha. Simmer for 5 minutes-10 minutes to achieve desired thickness. If using cornstarch, add and cook for 5 minutes. Remove from heat and let cool. 3️⃣When ribs are almost done, coat with glaze and cook 20-30 minutes more. Remove from heat, and glaze again. Slice and enjoy! ....