Are you ready for Christmas? #adThis easy carpaccio with smoked salmon lat45salmon is guaranteed to impress all your guests. It’s the perfect seafood starters with layers of cold smoked salmon, capers, shallots, dill, pickled radishes and a simple vinaigrette. You can make it last minute and serve right away! The most elegant appetizer that you will want to serve during Holidays! Click the link in my bio to Find Latitute 45 near you! Ingredients 5-6 oz of Cold Smoked Salmon Loin lat45salmon 1 tbsp capers 1 small shallots sliced thinly 2-3 radishes sliced thinly 1 tbsp fresh chives and dill Black pepper to taste Pomegranate arils for decoration Micro greens for decoration Dressing 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp maple syrup 3 tbsp olive oil Salt and black pepper to taste Instructions Start by pounding lightly the smoked salmon between parchment paper. Transfer it on a platter. Start layering with capers, shallots, pickled radishes, fresh herbs, micro greens and pome...