If you’re craving something a little lighter today, this cabbage soup is calling your name! 😍 It’s cozy and delicious but it’s looooaded with vegetables. I have to admit, I didn’t know if I’d be a cabbage soup fan but I really love how this turned out! . Here’s the recipe 👇 Ingredients 1 tablespoon olive oil 1 yellow onion, diced 2 large carrots, chopped 2 stalks celery, chopped 3 cloves garlic, minced 2 teaspoons Italian seasoning blend 1/2 head green cabbage, chopped 4 cups vegetable broth 1 14oz can fire-roasted diced tomatoes 1 14oz can cannellini beans or white beans, drained and rinsed 1 tablespoon lemon juice Salt to taste Instructions In a large pot or dutch oven, add the olive oil, onion, carrot, and celery and sauté over medium-low heat for 5 minutes. Add the garlic and spices and continue to sauté for 2 minutes. Add the cabbage and continue to sauté for 5 minutes. Add the vegetable broth, tomatoes, and beans and bring to a simmer. Simmer for 10 minutes or until vegetables ...