Soup season officially open! We recommend pairing this soul-warming pumpkin soup with a blanket, book or favorite TV show! 🎃 CREAMY THAI PUMPKIN SOUP What you need: 1 MAGGI Vegetable Flavor Bouillon Cube 2 cups hot water 3 tablespoons vegetable oil 1/2 cup chopped yellow onion 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 tablespoons plus 1 teaspoon thai red curry paste 1/2 teaspoon salt 1 can Libby's 100% Pure Pumpkin 1 can Carnation Evaporated Milk 1 1/2 cups unsweetened coconut milk 1 lime, juiced Fresh cilantro (optional) Lime wedges (optional) Step 1 🍲 Combine bouillon cube with water in a medium bowl or liquid measuring cup and mix until combined. Set aside. Step 2 🧄 Sauté onion, garlic and ginger with oil in a medium sauté pan over medium heat until onion is translucent. Add curry paste and salt. Cook 2-3 minutes. Stir in bouillon and pumpkin and bring mixture to a simmer over medium heat. Turn heat down to low and let simmer for 15 minutes. Step 3 🥥 Stir...