Learn how to get tender, comforting ossobuco and creamy saffron risotto in this braise tailor made for winter weekend cooking. Click here betterthanbouillon.com/brian and use code BRIAN at checkout for free economy shipping within the US on 2 or more jars of Better than Bouillon. ▶️WATCH NEXT: BRAISED SHORT RIBS: youtu.be/rAQQMiQYq3Q?si=XjgDq04Z-HtQbQyM POT ROAST: youtu.be/eVuXwv1yxo0?si=e2eyYWxqsv0QzQx8 COQ AU VIN: youtu.be/OjP9fH-h1Cg?si=8i68RphlGAeXqRSM ☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: FOOD PROCESSOR: amzn.to/4gjx29b DUTCH OVEN: amzn.to/3SB4DAV HALF SHEET PAN: amzn.to/41SQxy1 HALF SHEET WIRE RACK: amzn.to/41tasDT 4QT SAUCE POT: amzn.to/3VFMpAr WOODEN SPOON: amzn.to/4gGzlTB AMAZON STORE: amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn ...