Spring is here, and this Spicy Carrot & Feta Galette is bringing all the vibes! Sweet roasted carrots, a little heat, creamy feta, and a drizzle of honey, all wrapped in a flaky crust. Perfect for Easter brunch or any spring gathering! Spicy Carrot and Feta Galette with Honey and Pistachios Prep Time: 15 minutes Cook Time: 35 minutes Servings: 8 Ingredients 1 pie crust store bought 4 medium carrots 1/2 red onion sliced thinly 1 tbsp olive oil 1/2 tsp cumin 1/4 tsp grounded clove 1/4 tsp cinnamon 1/2 tsp paprika 1 tbsp honey 1 egg for egg wash Chopped pistachio for serving Fresh dill for serving Salt and black pepper to taste For the filling 8 oz feta cheese 1/4 cup yogurt Zest from one lemon 1 tbsp fresh dill 1 tbsp olive oil Instructions Preheat the oven to 350°F. Line a baking sheet with parchment paper. Peel the carrots, then use a vegetable peeler to create thin ribbons. In a bowl, toss the carrot ribbons and onion with olive oil, cumin, salt, and black pepper, ground clov...