The College of Agriculture and Life Sciences at Texas A&M University aims to feed a growing global population by embracing cutting-edge technology. Troy Vann, greenhouse manager, highlights how emerging innovations—like robotic arms similar to those used in the automobile industry—are revolutionizing agricultural research. These advanced tools allow researchers to recreate real-world field conditions in greenhouses year-round, collecting data more frequently and efficiently than ever. Discover how automation and AI are shaping the future of food production! Read the story 🔗: tx.ag/t14Qar5 This video was originally produced by KAMU Public Broadcasting.