A great recipe for this weekend. 🎥from my friend plantyou
🔥🌶️🤯MUHAMMARA. The best dip of all time originating in Syria and Lebanon. Sampled from, The Blue Zones American Kitchen. NOTE: This interpretation of Muhammara is not entirely authentic (namely the chicken spice and suggestion of pecans in place of walnuts).
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🥰RECIPE (from Chef Chris DeBarr, The Blue Zones American Kitchen)
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3/4 cup toasted pecans or walnuts
4 red bell peppers, roasted and peeled
1/2 cup roasted garlic
1 tablespoon Aleppo chili pepper
2 tablespoons ground cumin
1 tablespoon chicken seasoning blend (I used nutritional yeast in place)
2 teaspoons kosher salt
1 teaspoon white pepper
1/4 cup pomegranate molasses (I used balsamic glaze)
1/2 cup extra virgin olive oil (I used 1/4 cup)
1 cup unseasoned breadcrumbs
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In a food processor, pulse the nuts until they are well chopped.
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Add the remaining ingredients and pulse until smooth. Taste and adjust seasonings, as needed.
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Serve with pita bread or flat bread...
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