Dauphinoise Potatoes for Day 3 of our Recipe Advent Calendar 🎄🥔 If you’ve been looking for the perfect potato side dish, look no further! #ad This is the kind of recipe that looks super fancy and complicated, but as long as you have a bit of patience, it’s actually quite simple and only requires a few basic ingredients! We steep lots of garlic and fresh herbs in whole milk and heavy cream, then soak the thinly sliced potatoes in the milk mixture and layer them in a pan. The infused milk adds so much flavor to the potatoes and keeps them moist and super soft – it’s the most important part of this recipe! 🥛gonnaneedmilk Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs or save the recipe below 👇 This is such a delicious side dish and you can mostly make this recipe the day before, and finish it off with the broiled cheesy topping just before serving! Dauphinoise Potatoes 3 lb. Yukon gold potatoes 1 cup whole milk 1 cup heavy cream 4 large cloves garlic, sliced ...