Let’s talk smoking your food over an open fire vs, in an offset smoker, the difference is you’re using direct radiant heat versus heat that is coming from coals from another chamber. so you have to rotate what your cooking more often to ensure an even cook time. However, instead of acting like an oven that you would normally have in an offset smoker, you get the beauty of amazing caramelization and tend to meet on the inside. What’s your favorite? Offset smoker or open fire? 🔥 Big thanks to mitchel.eats for letting me cook on is land 🙏😊 #sarahglover #wild #openfirecooking #fire #chef #wildkitchen #wildcookbook #firechef #wildchild #usa #fashion #road-trippingtheusa #newcookbook #food #wildcookbook #australianchef #australian #usa #usaroadtrip