Part #1 of building a IMU, a traditional way of building an underground oven here in Hawaii . I’m out here on the island with my good friend. Yes, you are from kiawe_outdoor helping him put an event on as a guest chef. here are some things I I learned about cooking a IMU 1. Make sure your volcanic rocks are porous when they are not Porras. They obtain a lot more moisture and can’t explode so you need to make sure your rocks are felt thoroughly dry. 2. you need to harvest a banana husk or trunk to pull off a good Imu because it has a lot of moisture in it and it will protect the food that you’re cooking from burning. 3. Make sure you have strong men to help you dig a hole. I have a second video coming to show you what it actually looked like once it was cooked and how we served it. Needless to say my mind is spinning with things that we can now cook underground. if you’ve booked me for an event, I will probably now be convincing you that we should dig a hole in your backyard and ...