Seafood pizza can be a little intimidating to make, the hack is to keep it simple and try using crème fraîche as the base instead of tomato, it makes for a creamy neutral yet acidic base that will elevate your seafood! My pizza includes Crème fraîche Red onion Wild line caught salmon (or any other seafood of choice) Coriander (I know don’t Judge till you try it 🤨) Pizza cheese blend - such as mozzarella, gruyere cheese and Parmesan Extra virgin olive oil to drizzle Black pepper and salt Cooked in a hot gozney pizza oven on sunset with a glass of wine in hand 😘 on lilypadpalmbeach with your BBF katrinaparker ! #gozney #sarahglovertravels #outdooradventures #outdoorcooking