Chicken and Dumplings are quintessential Southern comfort food. Both of my grandmother’s made us their version of this classic on a regular basis. The recipe and with the full how-to video for the Ultimate Smoked Chicken & Dumplings are live on MeatChurch.com as always but here ya go. Soup 1, 5-6 lb smoked chicken (sub already cooked rotisserie or a raw chicken) 1 C yellow onion, diced 1/2 C celery, diced 1/2 C carrot, peeled and diced 4 C chicken stock 3 T butter Meat Church BLANCO to taste (sub S&P) Dumplings 1 egg 1/4 C whole milk 1 C flour 1/2 t baking powder 1 t Meat Church Season Salt (sub salt) 2 T butter (really cold) 1 T fresh parsley, chopped Gravy 1 C water 1/2 C flour 1/2 t Meat Church BLANCO to taste (sub S&P) Melt the butter in a dutch oven or heavy pot over medium heat. Sauté the the onions, celery and carrots until they are soft. Add the chicken stock. Bring to a simmer. Cut up the whole chicken into pieces, cutting the breast into 2-3 smaller pieces, & place in p...