Bacon wrapped, cream cheese stuffed deliciousness photo dump. Comment “recipe” and I’ll DM you the cooking video that has the recipe link as well. You can make this with pork or beef, but I made it with venison backstrap. Usually, I will just grill backstrap simply seasoned with our Holy Cow (my fav game rub) or BLANCO. However, I wanted to make this one pretty special as I harvested this buck with my 12 year old by my side. I removed all the silverskin from a white tail backstrap that I harvested in West Texas (swipe right to see him) with a montanaknifecompany filet knife. Then I slit a pocket into the backstrap with my montanaknifecompany Speedgoat. I stuffed it with whipped jalapeño cream cheese. Closed it up and seasoned with Holy Cow. Then I rolled it in bacon weave seasoned with our Hickory AP. I cooked it on a traegergrills Woodridge with Meat Church pellets (oak\hickory blend) at 325° until it hit 125° internal temp. I also glazed it at 120° with Big Wick’s Mesquite sm...