Bacon wrapped stuffed venison backstrap. The new recipe and video are live (link in 🅱️ℹ️🅾️)! You can also do this with a pork loin, but wild game is the best plus you have been asking me for more wild game recipes. Usually I will just grill backstrap simply seasoned with our Holy Cow (my fav game rub) or BLANCO. However, I wanted to make this one pretty special as I harvested this buck with my 12 year old by my side. I decided to slit a pocket into the backstrap with my montanaknifecompany Speedgoat. I stuffed it with whipped jalapeño cream cheese. Closed it up and seasoned with Holy Cow. Then I rolled it in bacon weave seasoned with our Hickory AP. I cooked it on a traegergrills Woodridge with Meat Church pellets (oak\hickory blend) at 325° until it hit 125° internal temp. I also glazed it at 120° with Big Wick’s Mesquite smoked Jalapeño glaze. My goodness this was the best wild game bite I’ve had in a very long time. Juicy & packed with flavor! As always, my recipes, swag, and t...