A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive. Save this post for Christmas as the whole recipe is below, as well as MeatChurch.com with our seasonings and swag. Around the holidays, pork crown roasts are often readily available in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine. • Season the crown roast liberally with Meat Church Honey Hog all over including in all of the cuts between the chops. • Place the roast on a pan, especially if you are stuffing it, and allow the seasoning to adhere. • Stuff the roast with our sausage stuffing (recipe also on MeatChurch.com). Cover the top of the stuffing with a piece of foil. • Wrap each tip of the crown roast in a small piece of aluminum foil. We are shooting for a finished internal temperature of 1...