Make this Thanksgiving Turkey. Click the link in our bio for the MeatChurch.com recipe with full how-to cooking video. Turkey kits (brine & seasoning) also available in our shop. • Brine over night in meatchurch Bird Baptism Brine. • Spatchcock with poultry shears (messermeister) or a large chef knife • Slather light with mayo (for moisture & browning) - trust me • Season with meatchurch Hickory AP underneath the skin and all over the exterior. Allow to adhere for at least 15 minutes. • Smoke at 275° with hickory, pecan, maple, alder or fruit wood. Increase the temperature along the way if you like for crispier skin. • Baste with butter every 45 mins. Cover any pieces getting too dark with foil. • Using an instant read thermometer, continue to cook until the breast reaches 160°. • Rest for at least 30 minutes. • Carve & enjoy! We have 20 turkey recipes including turkey gravy on MeatChurch.com!! ——————————————⁠——————— #MeatChurch #TexasBBQ #ThanksgivingTurkey #Turkey #Spatchcock...