Gold Rush made with buffalotrace. Put this in your weekend plans! A Gold Rush is a delicious and refreshing bourbon cocktail that was first created at famed New York City bar Milk & Honey in the early 2000s and makes a great holiday cocktail IMO. It is essentially a Whiskey Sour with honey in place of sugar. FYI - Honey syrup is made by mixing 1:1 honey and water and heating it up in a pot and stirring until the color becomes one. My cocktail recipes are on MeatChurch.com but here ya go! • 2 oz buffalotrace bourbon • 3/4 oz honey syrup • 3/4 oz freshly squeezed lemon juice • Fill a yeti shaker cup with ice. Pour in the Buffalo Trace bourbon, honey syrup and lemon juice. Shake 8 - 10 seconds. • Serve over a large cube or an ice filled glass. •Garnish with a twisted lemon peel. Cheers to the weekend my friends! ——————————————⁠——————— #MeatChurch #TexasBBQ #Cocktail #Bourbon #Whiskey #BuffaloTrace #BuffaloTraceDistillery #WhiskeyGram buffalotracedistillery