The best french fries ever! These crispy fries were fried in smoked beef tallow and seasoned with BLANCO! Comment “fries” and I’ll DM you the new MeatChurch.com recipe that has a link to the full how-to video. The secret to drench fries with a fluffy interior, bubbly golden-brown exterior is a quick boil double fry with a freeze in between. Then we hit them with the best french fry seasoning ever - meatchurch BLANCO. These french fries are crunchy throughout the entire meal even after they cool off. You gotta makes these! ——————————————⁠——————— #MeatChurch #TexasBBQ #FrenchFries #Fries #BeefTallow #BLANCO #Barbeque