Every Saturday at my BBQ Supply Shop, meatchurchbbqsupply, we provide free samples and 3 different draft beers while you shop. My man gavin.cooks threw down our Grilled Elote dip this past “Saturday at the Shop” with this delicious MeatChurch.com recipe below. This Saturday make plans to join us 10-5 at 114 W. Main St. in Waxahachie for Smoked Sausage Balls and the coldest beer in Ellis County. It’s gonna be a hot one so you’re gonna want that hand cramping cold beer! Ingredients • 6 ears of corn or (4 1/2 C of kernels) • 2 large jalapeños • 16 oz smoked cream cheese (2 blocks) • 1 C crema (mexican sour cream) • 1/2 C cotija cheese • 1/2 C cheddar cheese, shredded • 1/4 C, cilantro, chopped • 3 green onions, diced • 1 T, Meat Church Dia De La Fajita Seasoning Grill the corn & jalapeños. Cut the kernels off the cob. De-seed and dice the jalapeños. Place the corn and jalapeños into a mixing bowl. Add the cheese, green onions, cilantro, cotija, crema and cream cheese. M...