JUICY Chicken Lollipops! 💦💦💦 Comment “recipe” and I’ll DM you the recipe that also has a link to the how-to cooking video so you can add these to your weekend plans. I frenched chicken legs that were on sale for .69\lb. Seasoned them with All-Purpose Tailgate Rub that we are working on and cooked them on a traegergrills Timberline with Meat Church Pellets (Oak\Hickory). After the legs hit 170 internal temp, I dunked them in bigwickstx Prickly Pear and put them back in the smoker for 5 more mins. I think these are a great idea for Game Day and also my kids loved them. You can get my seasonings, poultry bring, chili mix, swag and recipes at MeatChurch.com (link in bio). Have a great weekend watching football! ——————————————⁠——————— #MeatChurch #TexasBBQ #ChickenLollipops #GrilledChicken