A mushroom and moss adorned log cake to celebrate the beautiful New Year to come! 🪵🍄✨This cake is filled with decadent mocha and mushroom adaptogenic powder from @animamundiherbals. One of the most lovely apothecaries you’ll ever find! This cake is Irish in chocolate flavor yet light and delicious at the same time. Cake: 2 cups all purpose flour ½ cup cocoa powder ¼ cup Mushroom Mocha Milk from Anima Mundi (use MUSTLOVEHERBS for 15% off 2 teaspoons adaptogenic powder from Anima Mundi 2 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon kosher salt ½ cup coconut oil (melted) ¾ cup unsweetened applesauce 1 ¾ cups coconut sugar 1 cup unsweetened oat milk 1 tbs vinegar 1 cup strongly brewed hot coffee Directions: Preheat oven to 350°. Prepare a 2 jelly roll pans by greasing them and lining each with parchment paper. In a large bowl sift together the flour, cocoa, mushroom milk, adaptogenic powder, baking powder, baking soda, and salt. Set aside. To your mixing bowl add...