A mushroom and moss adorned log cake to celebrate the beautiful New Year to come! 🪵🍄✨This cake is filled with decadent mocha and mushroom adaptogenic powder from animamundiherbals. One of the most lovely apothecaries you’ll ever find! This cake is Irish in chocolate flavor yet light and delicious at the same time. Cake: 2 cups all purpose flour ½ cup cocoa powder ¼ cup Mushroom Mocha Milk from Anima Mundi (use MUSTLOVEHERBS for 15% off 2 teaspoons adaptogenic powder from Anima Mundi 2 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon kosher salt ½ cup coconut oil (melted) ¾ cup unsweetened applesauce 1 ¾ cups coconut sugar 1 cup unsweetened oat milk 1 tbs vinegar 1 cup strongly brewed hot coffee Directions: Preheat oven to 350°. Prepare a 2 jelly roll pans by greasing them and lining each with parchment paper. In a large bowl sift together the flour, cocoa, mushroom milk, adaptogenic powder, baking powder, baking soda, and salt. Set aside. To your mixing bowl add ...