Hot Italian Giardiniera! 🌼 One of my favorite canning recipes of all time! I think you all are going to love it, too! Thanks to Ball for making this recipe perfection over the years! ½ small head cauliflower, cut into 3/4” pieces (about 340g or 3 ¼ cup) 3 celery ribs, sliced ½” thick (about 130g or ¾ cup) 3 carrots, cut into ¼” rounds or half moons (about 150g or 1 cup) 1 medium red bell pepper, diced into ½” pieces (about 175g or 1 ¼ cup) 4 Serrano peppers, thinly sliced (about 50g)* 1 cup diced sweet onion, (about 115g or ½ medium) 3 cloves garlic, thinly sliced (about 18g) ¼ cup, plus 2 Tbsp Kosher salt 1 cup pitted green olives, coarsely chopped (about 120g) 2 tsp dried oregano 1 tsp celery seeds ½ tsp red chili flake ½ tsp black peppercorns 1 tsp fennel seeds 2 bay leaves 3 cup white wine vinegar Extra-Virgin olive oil for serving *Note: If you prefer less heat you can cut down the quantity of Serrano peppers. Add all the vegetables to a large stainless steel or glass bowl. Spr...