Just a little recipe to save you time & impress the family 😉 Ingredients - 1 cup Unbleached All Purpose Flour - 4 Chicken leg quarters - 2 tbsp Salt, divided use - 1/4 cup Extra Virgin Olive Oil - 1 Slow Cooker Liner - 24 oz Marinara Pasta Sauce - 14.5 oz Canned Petite Diced Tomatoes with Onion, Celery and Green Pepper - 1 cup Dry red wine - 1 tbsp Peeled Garlic Cloves, minced - 1 Medium yellow onion, medium dice - 2 Bay leaves - 1/2 tsp Crushed Red Pepper Flakes 1. Place flour in a medium bowl. Season chicken with 1 tablespoon of salt, place in flour and coat on all sides. Shake off excess and set aside on a plate. 2. Add oil to a large skillet over medium-high heat. Once hot, add chicken skin-side down and cook for 3 to 4 minutes per side until nicely browned. Remove from heat. 3. Arrange liner in a slow cooker. Add marinara sauce, diced tomatoes, red wine, garlic, onion, bay leaves, and red pepper flakes and stir to combine. 4. Place chicken in tomato sauce mixture and sprinkle ...