marshmallows or mozzarella pearls?👀 for real… you need this focaccia in your life, recipe below!!:) Ingredients: -4cups all-purpose flour -2tsp salt -2tsp instant yeast -2cups warm water (110-115F) -olive oil (I used the garlic infused olive oil from the garlic confit I made 😋) -chopped basil -mozzarella pearls -garlic confit (lil recipe at the bottom of the caption) -Sun dried tomatoes (I used Sun dried tomato bruschetta by cucinaandamore, you can also finely chop sun dried tomatoes in olive oil and sprinkle on top) -butter (for greasing) -flakey salt Recipe: -mix together flour, salt and yeast. Add warm water and stir until a sticky dough ball is formed. Add 1tbsp olive oil on top and cover with plastic wrap/lid. Refrigerate for 12-24hours. -butter a 9x13inch pan. Add 2tbsp olive oil to the pan, add the dough and rotate in the olive oil. Cover with a kitchen towel and let sit for 4hours at room temp -preheat oven to 425F -sprinkle garlic confit, sun dried tomatoes,...