I feel like once I start getting something frequently it means it’s time to make it. Plus you can never go wrong with toum and pita 😋 recipe below!! Ingredients: -Toum/Garlic sauce: 1/2cup garlic cloves, 1tsp salt, 1.5c neutral oil, 1/4c lemon juice -2tsp active yeast -1/2tsp sugar -3cups all purpose flour -1.5tsp salt -2tbsp olive oil Recipe: -Toum: peel garlic (you can add the cloves to a container and shake it for a couple minutes to peel it). Cut in half and take out any green stems. Add to a food processor with the salt. Pulse to form a paste and slowly add 2tbsp oil. Once it starts to look creamy slowly add neutral oil (1tbsp at a time) and lemon juice, alternating between the two until its light and fluffy (15min total). This recipe is from feelgoodfoodie , her recipe is on her blog ❤️ -add yeast, 1cup warm water, sugar to a bowl and stir. Add 1/2c flour and whisk. Set aside for 15 min until the top gets bubbly/foamy -add 2cups of all purpose flour, olive oil, and s...