For June's Recipe of the Month, we’re jumping into the world of sourdough baking! Don’t worry if this is your first attempt—we’ll walk you through every step. The reward: warm homemade bread that tastes like it came from a bakery. We’ll walk you through every step and help you make it work for your schedule, from making a sourdough starter to baking the perfect loaf. Save this post for the recipe! ⬇️ Psst: Don’t have a starter on hand? We've got resources linked in our bio to get you set up for sourdough! Ingredients- 1½ cups (340g) active sourdough starter 1 cup (240g) lukewarm water 4 cups (508g) bread flour 1½ teaspoons salt More flour for dusting Directions- 1. In the bowl of a stand mixer that’s fitted with the dough hook attachment, combine the sourdough starter, lukewarm water, flour, and salt. Mix on low speed until a rough, shaggy dough forms. You may need to scrape down the sidewalls a few times. 2. Increase the speed to medium-low and knead the dough for about 10 to 12...