While you won’t catch a buzz off of these sweet treats, they’re a lot of fun to make and taste distinctly of your favorite champagne.
These would also be great as a bridal shower dessert, wedding party treat, or really any cause for celebration.
They have sturdy, buttery, cookie bases that are slightly crisp on the outside but softer in the center. The top is iced with a sweet, champagne-flavored icing that dries hard and looks gorgeous adorned with sprinkles.
Find the RECIPE here (clickable link in profile!) or Google: "Sugar Spun Champagne Stars" 👉
sugarspunrun.com/champagne-star-cookies
INGREDIENTS
• 1 1/2 cups your favorite champagne (355ml) (or sparkling wine)
• 1 cup unsalted butter softened (226g)
• 3/4 cup granulated sugar (150g)
• 1 large egg yolk
• 1 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour (295g)
Champagne Icing
• 3 cups powdered sugar (375g)
• 2 Tablespoons butter melted (salted or unsalted wil...