Pudin de pan a.k.a Latino Bread pudding is a Christmas STAPLE 🎄i don’t love how everyone makes theirs so I’m sharing my version! INGREDIENTS: 1 cup sugar 1 load day-old brioche bread (leave out to get stale) ½ lb Nature Valley Soft-baked Apple Cinnamon bars (optional) 1 cup water 2 cinnamon sticks 4 cloves 12 oz sweetened condensed milk 2 cups evaporated milk 1 cup milk 4 eggs 4 tbsp melted butter 1 tsp vanilla ½ tsp salt *bake in a water bath at 350 for 60 minutes, let cool 1 hour, then set aside in the fridge* #hol#holidaydessertsd#pudindepane#breadpuddingk#bakingr#christmasvidad