Lebanese spiced roasted lamb shank with memon butter orzo & toasted pinenuts, witg Pomegranate molasses red wine reduction sauce LAMB SHANK: 4 lamb shanks ¼ cup Olive oil 2 lemons juiced ½ cup chopped parsley 2 tsp sumac 1 ½ tsp coriander 1 ½ tsp cumin 4 large carrots 1 Onions 1 tsp black pepper 1 tsp salt * roast at 400 for 2 and 1/2 hours* LEMON ORZO: 2 ¼ cup orzo ½ cup lemon juice 2 tbsp olive oil Chopped parsley ¼ cup toasted pinenuts POMEGRANATE MOLASSES RED WINE SAUCE: 1 tbsp oil ½ cup beef stock ½ cup red wine 1 shallot diced 2 tbsp pomegranate molasses Salt to taste 2 tbsp butter *reduce wine by half first, then add broth to reduce, then add butter and molasses to finish* #lambshank #lamb #orzo #cooking #dinner