why is this actually one of the best soups ive ever had and why is it so underrated? I see you Cape Verde 🇨🇻 👀 INGREDIENTS: • 4 tablespoons vegetable oil • 1/2 pounds of salted pork • 1 onion sliced • 2 large carrots diced • 8 cloves garlic minced • 2 tomatoes chopped • 1 cup dried red kidney beans soaked overnight (or use 1 can of white kidney beans) • 1 cup white kidney bean soaked overnight (or use 1 can of white kidney beans) • 1 large can of hominy • 1 chorizo or churico sausage sliced • 1 buttercup squash 2 cups, largely cubed • 1 sweet potato largely cubed • 1 medium-sized yucca cassava (1 ½ cups), largely cubed • 2lbs pork butt or brisket cubed • 1 tablespoon paprika • 4 cups chopped kale • Salt to taste • Black pepper to taste • Water or vegetable stock as needed • 1 tsp tomato paste BRISKET SEASONING: • Olive oil • 2-3 cloves minced garlic • ½ tbsp salt • 1 tbsp black pepper • 1 tbsp adobo • 1 tsp red pepper flakes • 1 bay leaf • ½ tbsp chicken bouillon DIRECTION...