Gochujang pot roast 🥘cooked them kinda like braised short ribs and adjusted it with more Korean style flavors and this was SO GOOD 🤌🏼 INGREDIENTS: 3lb of chuck roast beef 2 tsp salt (1 for seasoning beef & 1 for broth) 2 tsp black pepper (1 for seasoning beef & 1 for broth) 1 tsp ground thyme 1 tsp ground ginger 3 tbsp olive oil ½ white onion diced 2 tbsp ginger paste 3-4 cloves minced garlic 3-4 tbsp Gochujang paste ¼ cup soy sauce ½ cup dry red wine 4 cups of beef stock 1 tsp dried thyme *bring to a boil, cover, then braise in the oven at 350 for 2 ½ to 3 hours* #potroast #gochujang #fusion #cooking #foodie