In the fall I brought you pumpkin spice tres leches and this spring I’m presenting you with Thai Tea tres leches 🧡 CAKE BATTER: 1 cup all-purpose flour 1 ½ tsp baking powder ½ tsp salt 1 tsp cinnamon 1 cup sugar 5 eggs, yolks separated ⅓ cup milk 1 tsp vanilla THAI TEA MILK MIXTURE: 14oz sweetened condensed milk 12 oz evaporated milk 1 ½ cup milk 42 grams of Thai tea leaves WHIPPED CREAM: 1 ½ cup heavy cream ¼ cup confectionary sugar #thaitea #tresleches #treslechescake #baking