Vamos para sinapore 🇸🇬 with this one pot Hainanese chicken and rice recipe INGREDIENTS: • Skin-on chicken thighs • 2 cups Chicken broth • 2 cups jasmine rice • 1 ½ shallots finely minced • 5 garlic cloves • ½ tsp salt • 1” ginger sliced • 2 green onions roughly chopped • sliced Cucumber to serve SWEET & SOUR SAUCE: • 1 tbsp soy sauce • 1 tbsp sweet chili sauce • ½ tbsp sriracha • 1 tbsp water • ½ shallot finely chopped • 1 tbsp rice vinegar DIRECTIONS: 1) Prep veggies by roughly chopped green onion, finely mince 1 ½ shallots, and slice ginger. 2) In a wide sauce pan, saute the shallots and ginger in oil until softened. Then add minced garlic and saute 1 minutes until fragrant. 3) Add 2 cups of washed rice and saute an additional 2 minutes. Pour in 2 cups of low sodium chicken broth then add salt to taste. 4) Add in deboned, salted, chicken thighs on top of the rice along with the green onion. 5) Cover with a lid and cook on high for 5 minutes, then lower to ...