chicken tteokbokki 🇰🇷 I’m obsessed with these spicy Korean rice cakes and adding chicken to them makes them more of a realistic high protein meal for me to eat regularly and this recipe is restaurant standard quality for sure 👌🏼 INGREDIENTS: • 1 lb chicken thighs • salt and pepper to taste • 2 garlic cloves • 3 servings rice cakes • 3 servings fish cakes • ¼ cup soy sauce • 1/8 cup sugar • 2 tbsp gochujang • 1 ½ tbsp gochugaru flakes • 1 ½ cup water • 1 tbsp rice wine vinegar • green onion and sesame seeds for garnish #koreanfood #tteokbokki #highprotein #easyrecipes