Chocolate lovers, this one’s for you. A tart so decadent, it’s basically a love letter in dessert form. Tag someone you love and share a virtual slice 🤎 Ingredients: 100g hazelnuts 100g oat cream 1x bar dark chocolate 150g chunky peanut butter 2 tbsp maple syrup 100g coconut oil Vegan Butter to line dish 2x dates (pitted) Handful of almonds, roughly chopped Wasa Husman crispbread Method: Break up Wasa crispbread, add pitted dates and hazelnuts, then blitz in a food processor until coarsely mixed. Knead into a ball, then press into a buttered pie dish to cover the base and sides. Mix peanut butter and maple syrup, then spoon onto the base and chill for 1 hour. Melt chocolate with oat cream, maple syrup, and coconut oil over simmering water. Pour over the peanut butter layer. Top with chopped almonds, decorate, and refrigerate for 30 minutes to set.