You’ve probably seen smashed potato salad, but using chickpeas instead gives you a higher protein boost. Speaking as a mom whose kid asks for high-protein meals daily. my daughter totally approves! Perfect as a light meal or quick lunch. Crispy Smashed chickpeas salad! Prep Time: 5 minutes Cook Time: 20 minutes Servings: 2 Ingredients 1 (15oz) canned chickpeas drained 1 tsp salt 1/4 tsp black pepper 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp coriander 2 tbsp olive oil For the dressing 1 cup plain greek yogurt 1/2 cup cucumbers diced 1 shallot diced 2 tbsp lemon juice 2 tbsp fresh dill chopped 1 garlic clove grated Instructions Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the drained chickpeas dry with a paper towel. Add chickpeas on the baking sheet. Season and drizzle olive oil over chickpeas. Toss well to combine. Place another parchment paper on the top of chickpeas and use a flat bottom glass to smash them slightly. Remove the parchment pa...