Today we’re bringing a restaurant favorite home with this golden-delicious coconut shrimp recipe. With their lightly tropical, well-rounded flavor and a crisp golden shell of breading, they’re absolutely irresistible. Serve these alongside some homemade potato chips or fries and a side of pineapple salsa, and you’ve got yourself a vacation-worthy meal right at home. For dipping, we like to use a simple sweet chili sauce sweetened with a bit of apricot preserves (not-so-homemade, but fast and tasty!). You could always dip directly into chili sauce or use one of your other your favorite dips, though. This coconut shrimp recipe would also make a great appetizer for New Year’s Eve (we always do shrimp here on New Year’s). Google “Sugar Spun Coconut Shrimp” or get the recipe here: sugarspunrun.com/coconut-shrimp INGREDIENTS⁣ Coconut shrimp • 1 ½ cups sweetened shredded coconut (130g) • ¾ cup plain panko (55g) • 2 large eggs • ⅔ cup all-purpose flour (85g) • ¼ teaspoon table sa...