Happy Friday!!🫶🏻 I’ve got a super quick and delicious recipe for you to make this weekend because who doesn’t love cooking/baking on the weekends?? All you need to do is…
1. Let your whoadough_ cookie dough get to room temp so you can roll it into smaller balls of dough 🍪
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2. Once it’s room temp, you can sandwich your cookie dough ball between two snyders_hanover gluten free pretzels 🥨
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3. After this, I used thisisstephsbest cacao butter and melted it along with a tsp of coconut oil but you can use vegan chocolate and add in a teaspoon of coconut oil to it and then microwave it for a few seconds at a time so you don’t burn it 🍫
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4. Dip half of your pretzels bites in the chocolate 🥣
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5. Sprinkle with sea salt 🧂
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6. Refrigerate and enjoy 🥳
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