“Char is FLAVOR!” These Chimichurri chicken thighs cooked in a yeti cast iron skillet are INSANELY tasty! The new MeatChurch.com recipe with a full how-to video are now live (link in 🅱️ℹ️🅾️)! Prior to trying this recipe, I had only put chimichurri on red meat. I made a homemade chimichurri and marinated some thighs in it and cooked them in cast iron with butter and oil. I cooked them until they were charred, but not burned. Then topped them with some more fresh chimichurri. As always, my free recipes, the freshest seasonings on the planet and our swag are available at MeatChurch.com. ——————————————⁠——————— #MeatChurch #TexasBBQ #Chimichurri #Chicken #Dinner #DinnerIdeas #ChickenDinner