White Chicken Chili in the Crock Pot is about as easy as it gets. Recipe below….make it! Enjoy your weekend RECIPE -1.25lb Boneless Chicken Thighs -10oz Green Chili Enchilada Sauce -8oz Hatch Green Chile -2 Cans White Beans -2 Cups Fire Roasted Corn -1 tsp Oregano -1 tsp Paprika -1 T Chili Powder -1 T Cumin -S&P to Taste -2 C Chicken Bone Broth **Dump it all in Crock Pot on High for 4+ hours, pull chicken out and shred, dump it back in -Add 8oz Cream Cheese softened **Turn heat to Low for another hour or so -Add Cilantro, we did a small amount for some color and pop of flavor -Juice of 1 Lime -Serve it up and use toppings of your choice. We like Cheddar Cheese, Sour Cream and crushed up tortilla chips. #whitechili #whitechickenchili #crockpotmeals #soupseason #gamedayfood #petermillar #3piecesofpecan