Lemon Cream Pie 🍋 So easy! INGREDIENTS 2 cans (14 oz each) sweetened condensed milk 3/4 cup fresh lemon juice (about 4-5 lemons) 3 egg yolks 1 recipe Graham Cracker crust, baked and cooled 1 cup heavy whipping cream 1 Tablespoon sugar 1 teaspoon vanilla extract INSTRUCTIONS: Preheat oven to 350 degrees. In a large bowl, whisk together sweetened condensed milk and lemon juice. Then whisk in egg yolks. Pour filling into crust. Bake 15-20 minutes, or until edges are set but center still jiggles when shaken. Let pie cool for 1 hour. Refrigerate until set, at least 1 hour or up to 48 hours. When ready to serve, make sweetened whipped cream. Using a stand mixer or electric beaters, beat cream, sugar and vanilla until stiff peaks form. Spread whipped cream over pie up to 2 hours before serving. Enjoy! #easyrecipe #easyrecipes #cookingvideos #easydessert