Air Fryer Burgers 🍔 Recipe ⬇️ One of our favorite weeknight meals! You can prep the patties ahead, throw them in the AF when you get home, and then set out some fixings while they cook. INGREDIENTS 1 lb. (454 g) grass-fed ground beef, 93% lean 1 Tablespoon (17 g) BBQ sauce ½ teaspoon (2 grams) kosher salt Freshly ground pepper 4 thin slices cheese 4 Brioche hamburger buns, toasted For serving: lettuce, tomato, red onion, pickles, bacon, mustard, ketchup, mayonnaise Instructions: In a medium bowl, combine beef, BBQ sauce, salt and pepper. Form into 4 patties, about ½ inch thick. Place patties on a plate. Preheat air fryer to 400 F (204 C) for 5 minutes. Arrange the patties in a single layer in the air-fryer basket. Cook at 350 F (176 C) until a meat thermometer inserted into the center of a patty reaches 155 degrees F, about 8 minutes. Top each patty with a slice of cheese and gently push the basket drawer until almost closed. Let the burgers sit in the warm basket for 2 more min...