Beef and vegetable soup with pesto on top 🌿 I often think of pesto as a summer sauce but it brightens up winter soups like magic ✨
Basil Pesto
INGREDIENTS
2 ounces fresh basil leaves
1/4 cup pine nuts
1/3 cup grated Parmesan cheese
1-2 cloves garlic
2/3 cup extra virgin olive oil
1/2 teaspoon salt
INSTRUCTIONS
Place all ingredients in the bowl of a food processor. Process until well-combined and bright green (under-mixed pesto will look chunky and yellow). Taste and adjust salt. Enjoy!
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