Cauliflower rice with spinach and mushrooms 🙌🏼 Three veggies in one side dish and ready in about 15 minutes! 💥 INGREDIENTS 2 Tablespoons extra virgin olive oil, divided 8 ounces sliced mushrooms Salt and pepper, to taste 16 ounces riced cauliflower 2 ounces baby spinach Parmesan cheese, grated Instructions; Heat 1 Tablespoon olive oil in a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until mushrooms are browned and any liquid has evaporated, about 5 minutes. Season with salt and pepper and set aside. Using the same pan, heat 1 Tablespoon olive oil over medium heat. Add riced cauliflower, season with salt and pepper, and cook until tender, about 6 minutes. Add spinach and cook until wilted, about 1 minute. Add mushrooms and stir to distribute. Taste and adjust seasoning with salt and pepper as needed. Serve warm and enjoy! #easyrecipe #marieskitchen #cookingvideos