Think you might try it? 🍳Comment or DM if you want a the recipe and I’ll send it over 😊 INGREDIENTS 2 teaspoons (8g) olive oil 4 small mushrooms (56g), sliced Large handful (36g) baby spinach leaves, stems removed 1 teaspoon (5g) butter 3 large (50g, each) eggs, whisked with a fork 1/4 cup (24g) grated gouda cheese INSTRUCTIONS In an 8-inch non-stick pan, heat 1 teaspoon olive oil over medium-high heat. Add the mushrooms and cook until tender and lightly browned, about 6 minutes. Season with a pinch of salt and pepper. Set mushrooms aside. Heat remaining 1 teaspoon olive oil in the skillet over medium heat. Add the spinach and cook until wilted, about 2 minutes. Season with a very small pinch of salt and pepper. Set spinach aside. Melt 1 teaspoon butter in the same skillet over medium heat. Whisk the eggs again, and season with salt and pepper. Pour the whisked eggs into the pan, cover with a lid, and reduce heat to low. Cook, covered, until eggs are almost fully set, about 8 minu...