Mexican Wedding Cookies ❤️ Their soft, melt-away texture with rich vanilla flavor and dusting of powdered sugar makes these absolutely irresistible! Video tutorial on my YouTube channel, Marie’s Kitchen ⭐️ The best part about these cookies is that you only need five ingredients (plus salt) to make them! Then 12 minutes in the oven and a dusting of powdered sugar before they’re ready to enjoy! Let me know if you get to try them 😊 INGREDIENTS - 1 cup unsalted butter, softened - 3/4 cup powdered sugar - 2 teaspoons vanilla - 2 cups all-purpose flour - 1/4 teaspoon salt - 1 cup finely chopped pecans For rolling: - 1 cup powdered sugar INSTRUCTIONS 1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. 2. In a large mixing bowl, cream butter, sugar and vanilla. Add flour, salt and pecans. Blend again just until dough comes together. 3. Shape dough into 24 1-inch balls. Place 12 balls on each lined baking sheet and bake for 12 minutes. Do not brown. Place 1 cup ...