Is your pumpkin pie filling not firming up? 😩 Here’s how to fix it 🙌🏻
✨ Use a brand of pumpkin purée that is tightly packed and fairly dry looking. I recommend Libby’s if you can find it. If you have a brand that appears very watery, reduce the liquid that you add by 1/4 cup. Follow mariesaba for more pie tips and spread the word: Tag a friend in the comments or share this post to your stories! 😘
For more tips, check out my YouTube channel, Marie’s Kitchen 👍🏻 The Pumpkin Pie Tutorial video walks you through each step of making a homemade all-butter crust, the pumpkin filling, and cutout crust decorations 🙌🏻 Plus tips for avoiding the most common problems.
✨ Bookmark this post for the holidays and follow mariesaba for more cooking tips and tricks ✨Cooking is not hard, you just need a good teacher 🥰
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