Is your crust getting too brown or burnt while your filling finishes baking? 😩 Here’s how to fix it 🙌🏻 Follow mariesaba for more pie tips! First option is to get a pie shield (get the 10” size to be sure it fits the outer rim of your 9” plate). Second option is to fold a piece of foil in half, press it gently over half the crust, then cut out just inside the imprint. Use the foil or shield to protect your crust while baking. For more tips, check out my YouTube channel, Marie’s Kitchen 👍🏻 The Easy Pie Crust Tutorial video walks you through each step of making a homemade all-butter crust using three different methods: (1) kitchenaidusa stand mixer, (2) food processor, and (3) a bowl with your hands 🙌🏻 Plus tips and tricks for fixing the most common problems. So wherever you are this Thanksgiving, you can whip up a quick, delicious, flakey, golden crust! ✨ Bookmark this post for the holidays and follow mariesaba for more cooking tips and tricks ✨Cooking is not hard, you just ...