#ad Fueling my body for the grind ahead —and recovery after— requires the right balance of energy and nutrients. That’s why I’ve been turning to Barilla’s Protein+® pasta 🍝 with 17 g of protein per 3.5oz serving from chickpeas, lentils, and peas 🫛. Whether it’s race or training day, this helps me stay strong, focused, and ready for whatever comes next. Have you tried it yet?  Click the link in my bio to try. barillaus #BarillaProtein #BarillaUS INGREDIENTS * 8 ounces Barilla Protein+® pasta * 2 1/2 cups water * 8 ounces grape or cherry tomatoes * 2 garlic cloves, minced  * 1/2 yellow onion, thinly sliced  * 1/2 teaspoon kosher salt * 1/2 teaspoon garlic powder  * 2 tablespoons tomato pasta  * 1/4 cup parmesan cheese * Black pepper, to taste * 1 8oz can of tomato or pasta sauce of choice * 1/2 teaspoon red pepper flakes (optional)  INSTRUCTIONS 1. Bring a large pot of water to a boil and add the salt. Add the Barilla Protein+® pasta and cook until al dente, according to package in...